Scott Brooks, our Hong Kong-based commercial photographer, had the pleasure of making the promotional photos for Nobu Hong Kong’s upcoming wine dinner on June 21. Chef Erik Idos has created an eight-course menu showcasing Nobu’s nouveau style Japanese cuisine and the full range of Cloudy Bay wines. In attendance, to introduce each wine pairing, will be Arnaud Mirey, wine ambassador from Moet Hennessy Diageo.
For more information, check out the announcement in Hong Kong Tatler Dining where Scott’s photographs are featured.
