I recently had the pleasure of photographing two culinary creations by Chef Gunnar Kuchenbecker at W Hong Kong:
W Lobster Tail
and Poached Salmon
The poached salmon was plated on a dish that I didn’t quite like, so I asked Chef to re-plate it. He took the opportunity to have some fun and deconstruct the dish…
I’m looking forward to photographing more of his art sometime soon. Maybe a cookbook… What do you think, Chef?